Pumpkin Cookie and Mincemeat Cookie Recipes

!: Pumpkin Cookie and Mincemeat Cookie Recipes

Here are my mother's pumpkin cookie recipe and mincemeat cookie recipe. She would bake these particular cookies during the holidays. She worked in the home. So, quite often when I would return from school in the afternoon, she would have a batch of cookies made. As I entered the house, it would smell so inviting.

I have chosen these two recipes because they bring back my memories of home and fall. I hope you enjoy them.

Pumpkin Cookies
1 1/2 cups pumpkin 1/2 cup shortening 1 cup sugar 1/2 tsp. salt 1 tsp. vanilla 1 cup chopped walnuts 1 egg 2 cups unsifted flour 1 tsp. soda 1 tsp. baking powder 1 tsp. cinnamon 1 package butterscotch morsels

Mix all the ingredients in the order given. Then, drop by spoonfuls onto a greased cookie sheet. Bake in a 375 degree oven for 12 to 14 minutes. You may substitute raisins, pecans or coconut for the butterscotch chips. This recipe makes 4 dozen cookies.

Mincemeat Drop Cookies
3/4 cup shortening 1 1/2 cups sugar 3 well-beaten eggs 3 cups flour 3/4 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1 9-oz. package dry mincemeat Grated rind of one lemon 3 tbsp. water 1 cup nuts

First you cream shortening and sugar together. Then add the eggs and beat well. Next, sift together the flour, salt, baking soda and cinnamon. Add half of the sifted dry ingredients to the creamed mixture and add the finely crumbled mincemeat, lemon rind and water. Stir this mixture until blended. Finally, add the nuts and remaining flour mixture and mix well. Drop the dough from a teaspoon onto a cookie sheet. Bake at 350 degrees to 10 to 15 minutes. You may use one cup of canned mincemeat instead of the dry mincemeat. This recipe makes 4 dozen cookies.

Pumpkin Cookie and Mincemeat Cookie Recipes

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The 2011-2016 Outlook for Canned Mincemeat in the United States

!: The Best Places to Buy The 2011-2016 Outlook for Canned Mincemeat in the United States purchase

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This econometric study covers the latent demand outlook for canned mincemeat across the states and cities of the United States. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 1,600 cities in the United States. For each city in question, the percent share the city is of it's state and of the United States is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-a-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each state and city, latent demand estimates are created for canned mincemeat. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the cities in the United States). This study gives, however, my estimates for the latent demand, or the P.I.E., for canned mincemeat in the United States. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of the United States. For each state, I also show my estimates of how the P.I.E. grows over time. In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on strategic planning at graduate schools of business.

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Grinding 7lbs of abandon buzz - 1 hp Cabelas Meat Grinder

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!: Dragon Nest: Barbarian Annihilation! (Mercenary 3rd Class)

Watch as this Barbarian pro makes mince meat out of his opponents. And lol, he also scares them away. Subscribe if you enjoyed. One more Dragon Nest video will be up today and several more will be up tomorrow!

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